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5.0 from 36 votes

Tamale Dip Recipe

Tamale Pie Dip - this cheesy dip is going to be a new favorite at any gathering! Filled with shredded chicken, creamed corn, cream cheese, Mexican cheese, and sour cream!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 429 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 8 oz cream cheese
  • 2 cup Mexican blend cheese
  • 14 oz creamed corn
  • 8 oz tomatoes diced
  • 1/2 cup sour cream
  • 2 cloves minced garlic 
  • 1 tsp chili powder
  • 1 1/2 cups chicken shredded
  • salt
  • 1 tsp olive oil
  • Toppings: sour cream, olives, cilantro, etc.

Instructions

    Cup of Yum
  1. Coat a 9 inch quiche dish or deep dish pie plate with cooking spray and set aside.
  2. In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
  3. Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325.for 45 minutes.
  4. Garnish with desired toppings and serve

Nutrition Information

Calories 429kcal (21%) Carbohydrates 13g (4%) Protein 21g (42%) Fat 33g (51%) Saturated Fat 18g (90%) Cholesterol 110mg (37%) Sodium 677mg (28%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1265IU (25%) Vitamin C 6.8mg (8%) Calcium 441mg (44%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%
Carbohydrates 13g 4%
Protein 21g 42%
Fat 33g 51%
Saturated Fat 18g 90%
Cholesterol 110mg 37%
Sodium 677mg 28%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1265IU 25%
Vitamin C 6.8mg 8%
Calcium 441mg 44%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.