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Tamarind Iced Tea Recipe

An easy Thai tamarind iced tea recipe using tamarind paste. Serve it warm or cold, and adjust the sweetness for a perfectly refreshing drink!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 70 kcal
Course: Drinks
Cuisine: Thai

Ingredients

  • 1 1/4 cup water
  • 1 tbsp tamarind paste
  • 1/2 tbsp honey
  • 1 black tea bag
  • 1 slice lemon or lime

Instructions

    Cup of Yum
  1. Pour water into a pot and bring it to a gentle boil.
  2. Mix tamarind paste and honey in a serving glass. Set aside while the tea brews.
  3. Place a black tea bag in a teapot and carefully pour the hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
  4. Pour the brewed tea into your serving glass and stir it with the tamarind paste and honey until fully combined. Serve hot, or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Feel free to customize the sweetness to your taste!

Nutrition Information

Calories 70kcal (4%) Carbohydrates 19g (6%) Protein 0.5g (1%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.03g Sodium 20mg (1%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 19g 6%
Protein 0.5g 1%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.03g 0%
Sodium 20mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.