Tamarind Iced Tea Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    70 kcal

  • Course

    Drinks

  • Cuisine

    Thai

Tamarind Iced Tea Recipe

An easy Thai tamarind iced tea recipe using tamarind paste. Serve it warm or cold, and adjust the sweetness for a perfectly refreshing drink!

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Ingredients

Servings
  • 1 1/4 cup water
  • 1 tbsp tamarind paste
  • 1/2 tbsp honey
  • 1 black tea bag
  • 1 slice lemon or lime
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Instructions

  1. Pour water into a pot and bring it to a gentle boil.
  2. Mix tamarind paste and honey in a serving glass. Set aside while the tea brews.
  3. Place a black tea bag in a teapot and carefully pour the hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
  4. Pour the brewed tea into your serving glass and stir it with the tamarind paste and honey until fully combined. Serve hot, or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Feel free to customize the sweetness to your taste!

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 19g (6%) Protein 0.5g (1%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.03g Sodium 20mg (1%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 19g 6%
Protein 0.5g 1%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.03g 0%
Sodium 20mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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