
Tamarind Iced Tea Recipe
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Tamarind Iced Tea Recipe
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An easy Thai tamarind iced tea recipe using tamarind paste. Serve it warm or cold, and adjust the sweetness for a perfectly refreshing drink!
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Ingredients
- 1 1/4 cup water
- 1 tbsp tamarind paste
- 1/2 tbsp honey
- 1 black tea bag
- 1 slice lemon or lime
Instructions
- Pour water into a pot and bring it to a gentle boil.
- Mix tamarind paste and honey in a serving glass. Set aside while the tea brews.
- Place a black tea bag in a teapot and carefully pour the hot water over it. Let it steep for about 3-5 minutes, depending on how strong you want the tea base.
- Pour the brewed tea into your serving glass and stir it with the tamarind paste and honey until fully combined. Serve hot, or pour over ice with a slice of lime or lemon for a refreshing finish. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize the sweetness to your taste!
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.03g
Sodium
20mg
(1%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
Calories | 70kcal | 4% |
Carbohydrates | 19g | 6% |
Protein | 0.5g | 1% |
Fat | 0.1g | 0% |
Saturated Fat | 0.04g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 20mg | 1% |
Potassium | 106mg | 2% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 5IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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