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5.0 from 9 votes

Tandoori Chicken Pizza

This tasty recipe for tandoori chicken pizza features tender chicken, curried chickpeas, and chutney on a traditional naan crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 4
Calories: 1116 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 15 oz can of chickpeas drained
  • 1 tsp vegetable oil
  • 1/2 tsp curry powder
  • 1/2 tsp kosher salt
  • 1 lb tandoori chicken chopped
  • 4 naan bread
  • 8 oz Major Grey’s Chutney
  • 2 cups Monterey jack cheese shredded
  • 1/2 cup red onion diced
  • 1/4 cup cilantro chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. In a small bowl add the dried chickpeas, oil and curry powder. Mix to coat thoroughly.
  3. In a sauté pan over medium heat toast the chickpeas for several minutes until slightly crispy. Set aside and sprinkle with salt.
  4. Place the naan bread on a baking sheet and spread chutney over each flatbread (about 2 tablespoons per). Bake for 2 minutes.
  5. Remove naan from oven then divide and top with divided tandoori chicken, cheese and red onion. Bake for 5 minutes. Remove from oven and sprinkle chickpeas and cilantro on top. Serve sliced and warm.

Nutrition Information

Calories 1116kcal (56%) Carbohydrates 130g (43%) Protein 62g (124%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 145mg (48%) Sodium 1589mg (66%) Potassium 697mg (20%) Fiber 11g (44%) Sugar 38g (76%) Vitamin A 580IU (12%) Vitamin C 8mg (9%) Calcium 584mg (58%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1116

% Daily Value*

Calories 1116kcal 56%
Carbohydrates 130g 43%
Protein 62g 124%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 145mg 48%
Sodium 1589mg 66%
Potassium 697mg 15%
Fiber 11g 44%
Sugar 38g 76%
Vitamin A 580IU 12%
Vitamin C 8mg 9%
Calcium 584mg 58%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.