Tandoori Chicken Pizza
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
22 mins
-
Servings
4
-
Calories
1116 kcal
-
Course
Main Course
-
Cuisine
Indian
Tandoori Chicken Pizza
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This tasty recipe for tandoori chicken pizza features tender chicken, curried chickpeas, and chutney on a traditional naan crust.
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Ingredients
- 15 oz can of chickpeas drained
- 1 tsp vegetable oil
- 1/2 tsp curry powder
- 1/2 tsp kosher salt
- 1 lb tandoori chicken chopped
- 4 naan bread
- 8 oz Major Grey’s Chutney
- 2 cups Monterey jack cheese shredded
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped
Instructions
- Preheat oven to 375°F.
- In a small bowl add the dried chickpeas, oil and curry powder. Mix to coat thoroughly.
- In a sauté pan over medium heat toast the chickpeas for several minutes until slightly crispy. Set aside and sprinkle with salt.
- Place the naan bread on a baking sheet and spread chutney over each flatbread (about 2 tablespoons per). Bake for 2 minutes.
- Remove naan from oven then divide and top with divided tandoori chicken, cheese and red onion. Bake for 5 minutes. Remove from oven and sprinkle chickpeas and cilantro on top. Serve sliced and warm.
Nutrition Information
Show Details
Calories
1116kcal
(56%)
Carbohydrates
130g
(43%)
Protein
62g
(124%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Cholesterol
145mg
(48%)
Sodium
1589mg
(66%)
Potassium
697mg
(20%)
Fiber
11g
(44%)
Sugar
38g
(76%)
Vitamin A
580IU
(12%)
Vitamin C
8mg
(9%)
Calcium
584mg
(58%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1116 kcal
% Daily Value*
| Calories | 1116kcal | 56% |
| Carbohydrates | 130g | 43% |
| Protein | 62g | 124% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 145mg | 48% |
| Sodium | 1589mg | 66% |
| Potassium | 697mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 38g | 76% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 584mg | 58% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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