Servings
Font
Back
0.0 from 0 votes

Tandoori Chicken Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 hrs
Cook Time
mins
Total Time
10 hrs 18 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs chicken skin removed and cut into serving pieces
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1/2 cup yogurt plain
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 piece lemon juiced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon Red food coloring
  • 1/2 cup olive oil

Instructions

    Cup of Yum
  1. In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
  2. Put the chicken in the bowl and coat with the mixture.
  3. Marinade for 8 to 10 hours.
  4. Remove the chicken from the marinade and brush with olive oil.
  5. Grill until both sides are done.
  6. Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
  7. Serve. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.