Tandoori Chicken Recipe
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Prep Time
10 hrs
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Cook Time
mins
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Total Time
10 hrs 18 mins
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Servings
6
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Course
Main Course, Lunch, Others
Tandoori Chicken Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs chicken skin removed and cut into serving pieces
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1/2 cup yogurt plain
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 piece lemon juiced
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon Red food coloring
- 1/2 cup olive oil
Instructions
- In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinade for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill until both sides are done.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve. Share and Enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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