Oven directions

Cup of Yum
1. Set the oven to 180C. Line an oven tray (13 x )
2. Cut the chicken in half down the back and flatten, the chicken.
3. Mix the tandoori paste, crushed garlic, grated ginger, yoghurt and oil in a large bowl. Put the chicken into the bowl and coat well. Set the chicken aside in the fridge for 1 hour or up to 24 hours.
4. Cut and steam the potatoes and toss in the remaining oil. Put the chicken onto the tray adding any extra marinade and add the poatoes around the edges.
5. Bake the chicken for approximately 1 hour and 15 minutes or until the juices run clear when tested.
6. Let the chicken rest for 10 minutes before cutting

Air fryer Tandoori Chicken

1. Set the airfryer to 170C.
2. I like cooking the chicken at a lower temperature in the air fryer. The chicken will cook for about 40 minutes to 50 minutes in the air fryer.
3. Spray the base of the air fryer with a little oil. Put the marinated butterflied chicken into the air fryer. Cook at 20 minute intervals. Checking the chicken in the thickest part each time.
4. If you have a 10 litre air fryer or bigger you will probably fit the potatoes as well. You may need to cook the potatoes separately if you have a smaller one. Set the chicken aside covered to rest while they cook. They will take 15 minutes on 190C