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Tangy & Creamy Red Wine Vinaigrette
5 from 27 votes

Tangy & Creamy Red Wine Vinaigrette

This Tangy & Creamy Red Wine Vinaigrette blends red wine vinegar, Dijon mustard, garlic, and extra virgin olive oil into a smooth dressing. The mustard seeds add texture and mild spiciness, making it a flavorful complement to fresh salads.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (2 TBSP)
Calories: 184 kcal
Course: Salad
Cuisine: American

Ingredients

  • ¼ cup red wine vinegar
  • 2 Tablespoons Dijon mustard see note
  • 1 ½ teaspoons mustard seed optional
  • 2 cloves garlic minced or pressed
  • ¼ teaspoon salt to taste, fine sea salt
  • ¼ teaspoon black pepper to taste, freshly ground
  • ¾ cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels. Or, whisk together in a bowl.
  2. Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.

Notes

  • Reduce Dijon mustard to 1 tablespoon for a milder vinaigrette taste.
  • Optional add-ins: honey for sweetness, dried herbs, fresh parsley, or shallot for varied flavors.
  • Store extra dressing in an airtight container refrigerated up to one week.

Nutrition Information

Serving 2TBSP Calories 184kcal (9%) Carbohydrates 0.5g (0%) Protein 0.2g (0%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 15g (75%) Sodium 115mg (5%) Potassium 12mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 3IU (0%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 servings (2 TBSP)

Amount Per Serving

Calories 184

% Daily Value*

Serving 2TBSP
Calories 184kcal 9%
Carbohydrates 0.5g 0%
Protein 0.2g 0%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Sodium 115mg 5%
Potassium 12mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 3IU 0%
Vitamin C 0.3mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.