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5.0 from 24 votes

Tangy Cucumber and Radish Salad with Dill

This Cucumber and Radish Salad with Dill is dressed in a sweet and tangy red wine vinaigrette and is an addicting recipe! A perfect low-carb, refreshing side that can easily be made ahead of time.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 116 kcal
Course: Side Dish , Salad
Cuisine: American , Scandinavian

Ingredients

  • 1 large cucumber thinly sliced
  • 5-7 radishes thinly sliced
  • 2 tablespoons fresh dill chopped
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • kosher salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Whisk together the red wine vinegar (3 tablespoons), olive oil (3 tablespoons, and sugar (1 tablespoon) in a the bottom of a large bowl until sugar is fully dissolved.
  2. Add the cucumbers, radishes, and dill on top of the dressing.
  3. Stir to coat the dressing on all the veggies.
  4. Season with salt and pepper to taste. It's best served immediately.

Notes

  • Time saving tip: I used a mandoline slicer to cut the veggies very thin- I definitely recommend one to save time and energy, and to make sure the cuts are uniform!
  • I had a regular cucumber in my fridge, so that's what I used. You can use an English cucumber if you prefer- they have less water and seeds, so the salad won't get as watery as easily.
  • For a variation, try using fresh mint instead of dill.
  • To make this paleo compliant, use honey instead of sugar.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 69IU (1%) Vitamin C 3mg (3%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 69IU 1%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.