Tangy Cucumber and Radish Salad with Dill
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
116 kcal
-
Cuisine
American, Scandinavian
Tangy Cucumber and Radish Salad with Dill
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This Cucumber and Radish Salad with Dill is dressed in a sweet and tangy red wine vinaigrette and is an addicting recipe! A perfect low-carb, refreshing side that can easily be made ahead of time.
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Ingredients
- 1 large cucumber thinly sliced
- 5-7 radishes thinly sliced
- 2 tablespoons fresh dill chopped
- 3 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- kosher salt to taste
- black pepper to taste
Instructions
- Whisk together the red wine vinegar (3 tablespoons), olive oil (3 tablespoons, and sugar (1 tablespoon) in a the bottom of a large bowl until sugar is fully dissolved.
- Add the cucumbers, radishes, and dill on top of the dressing.
- Stir to coat the dressing on all the veggies.
- Season with salt and pepper to taste. It's best served immediately.
Equipments used:
Notes
- Time saving tip: I used a mandoline slicer to cut the veggies very thin- I definitely recommend one to save time and energy, and to make sure the cuts are uniform!
- I had a regular cucumber in my fridge, so that's what I used. You can use an English cucumber if you prefer- they have less water and seeds, so the salad won't get as watery as easily.
- For a variation, try using fresh mint instead of dill.
- To make this paleo compliant, use honey instead of sugar.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
69IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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