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Tapenade, Mozzarella, and Tomato Panini
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Tapenade, Mozzarella, and Tomato Panini

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Lunch
Cuisine: Italian

Ingredients

  • 2 lices French bread
  • butter if desired
  • mozzarella cheese to taste
  • 2 tbsp Tapenade see recipe link above
  • 2 lices tomato

Instructions

    Cup of Yum
  1. Make the tapenade.
  2. Preheat your panini grill or a grill pan over medium heat.
  3. One side of each slice of bread, if you prefer.  Side Note:  I always cook my paninis dry so they are extra crispy.
  4. Place a little bit of mozzarella on top of one slice of bread.  Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese. Place the other piece of bread on top. 
  5. Place on your panini pan (or grill pan).
  6. Cook for 5 minutes or until crispy and golden brown on both sides.  
  7. Serve immediately.  Enjoy!