Tapenade, Mozzarella, and Tomato Panini
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Tapenade, Mozzarella, and Tomato Panini
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lices French bread
- butter if desired
- mozzarella cheese to taste
- 2 tbsp Tapenade see recipe link above
- 2 lices tomato
Instructions
- Make the tapenade.
- Preheat your panini grill or a grill pan over medium heat.
- One side of each slice of bread, if you prefer. Side Note: I always cook my paninis dry so they are extra crispy.
- Place a little bit of mozzarella on top of one slice of bread. Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese. Place the other piece of bread on top.
- Place on your panini pan (or grill pan).
- Cook for 5 minutes or until crispy and golden brown on both sides.
- Serve immediately. Enjoy!
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