5.0 from 15 votes
Tapioca Pudding
This Tapioca Pudding recipe is simple, quick, and oh so delicious. It will bring back sweet childhood memories with every spoonful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ cup sugar
- 3 tablespoons minute tapioca
- 2 ¾ cups milk
- 1 egg well beaten
- 1 teaspoon vanilla
- Toasted Coconut (optional garnish)
Instructions
- Mix the sugar, tapioca, milk and egg in a medium saucepan; let stand 5 minutes.
- Cook on medium heat, stirring constantly, until mixture comes to a full boil (a boil that can’t be stirred down).
- Remove from heat. Stir in vanilla.
- Cover surface of pudding with plastic wrap and let cool for 20 minutes; stir.
- Spoon individual servings into dishes. Sprinkle the top with toasted coconut (optional)
- May be served warm or chilled.
Cup of Yum
Notes
- For short-term storage, allow the pudding to cool completely, then cover with plastic wrap and keep in the refrigerator for up to 5 days.
- Tapioca may also be frozen in a freezer-safe container for up to 2 months. Let it thaw overnight in the fridge before serving.
Nutrition Information
Serving
1
Calories
144kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
59mg
(2%)
Potassium
159mg
(5%)
Sugar
17g
(34%)
Vitamin A
221IU
(4%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1 | |
| Calories | 144kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 59mg | 2% |
| Potassium | 159mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 221IU | 4% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.