Tapioca Pudding

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    144 kcal

  • Course

    Dessert

  • Cuisine

    American

Tapioca Pudding

This Tapioca Pudding recipe is simple, quick, and oh so delicious. It will bring back sweet childhood memories with every spoonful!

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Ingredients

Servings
  • cup sugar
  • 3 tablespoons minute tapioca
  • 2 ¾ cups milk
  • 1 egg well beaten
  • 1 teaspoon vanilla
  • Toasted Coconut (optional garnish)
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Instructions

  1. Mix the sugar, tapioca, milk and egg in a medium saucepan; let stand 5 minutes.
  2. Cook on medium heat, stirring constantly, until mixture comes to a full boil (a boil that can’t be stirred down).
  3. Remove from heat. Stir in vanilla.
  4. Cover surface of pudding with plastic wrap and let cool for 20 minutes; stir.
  5. Spoon individual servings into dishes. Sprinkle the top with toasted coconut (optional)
  6. May be served warm or chilled.

Notes

  • For short-term storage, allow the pudding to cool completely, then cover with plastic wrap and keep in the refrigerator for up to 5 days.
  • Tapioca may also be frozen in a freezer-safe container for up to 2 months. Let it thaw overnight in the fridge before serving.

Nutrition Information

Show Details
Serving 1 Calories 144kcal (7%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 38mg (13%) Sodium 59mg (2%) Potassium 159mg (5%) Sugar 17g (34%) Vitamin A 221IU (4%) Calcium 131mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Serving 1
Calories 144kcal 7%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 59mg 2%
Potassium 159mg 3%
Sugar 17g 34%
Vitamin A 221IU 4%
Calcium 131mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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