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Tapsilog
A delicious meal composed of fried marinated beef, garlic fried rice, and fried egg. This is best eaten with a saucer of vinegar as dipping sauce for the beef.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3 people
Calories: 883 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 1 lb. beef sirloin sliced thinly
- 3 pieces eggs
- 6 tablespoons cooking oil
Tapa marinade
- 3 tablespoons Knorr Liquid Seasoning
- 6 cloves crushed garlic
- ¾ cups pineapple juice
- 2 tablespoons brown sugar
- ¼ teaspoon ground white pepper
Sinangag
- 5 cups leftover rice
- 1 teaspoon salt
- 5 cloves garlic crushed
Instructions
- Prepare the tapa by placing the beef in a large bowl. Combine with all the tapa marinade ingredients. Mix well and cover the bowl. Place inside the fridge and marinate overnight.
- Cook the garlic fried rice (sinangag na kanin) by heating 3 tablespoons cooking oil in a pan. Add crushed garlic. Cook until garlic turns light brown. Add the leftover rice. Stir-fry for 3 minutes.
- Season with salt. Continue to stir-fry for 3 to 5 minutes. Set aside.
- Start to cook the tapa. Heat a pan and pour the marinated beef into it, including the marinade. Add ¾ cups water. Let the mixture boil. Cover the pan and continue to cook until the liquid reduces to half. Add 3 tablespoons cooking oil into the mixture. Continue to cook until the liquid completely evaporates. Fry the beef tapa in remaining oil until medium brown. Set aside.
- Fry the egg by pouring 1 tablespoon oil on a pan. Crack a piece of egg and sprinkle enough salt on top. Cook for 30 seconds. Pour 2 tablespoons water on the side of the pan. Cover and let the water boil. Continue to cook until the egg yolks gets completely cooked by the steam.
- Arrange the beef tapa, sinangag, and fried egg on a large plate to form Tapsilog. Serve with vinegar as dipping sauce for tapa.
Cup of Yum
Nutrition Information
Calories
883kcal
(44%)
Carbohydrates
93g
(31%)
Protein
43g
(86%)
Fat
36g
(55%)
Saturated Fat
4g
(20%)
Cholesterol
86mg
(29%)
Sodium
2841mg
(118%)
Potassium
877mg
(25%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
2500IU
(50%)
Vitamin C
10.1mg
(11%)
Calcium
94mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 883
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 93g | 31% |
| Protein | 43g | 86% |
| Fat | 36g | 55% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 2841mg | 118% |
| Potassium | 877mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 94mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.