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Taralli Recipe

Learn how to make taralli at home with just 4 ingredients - Crunchy and crispy, these classic Italian taralli crackers is absolutely delicious!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Servings: 12
Calories: 261 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 550 g all purpose flour or 00 flour approx 4 ½ cups
  • 200 ml white wine approx ⅔ cup
  • 120 ml extra-virgin olive oil approx ½ cup
  • ½ tablespoon sea salt

Instructions

    Cup of Yum
  1. In a large bowl combine the flour and salt. Slowly incorporate the white wine, followed by the olive oil. If the dough is too dry, add water, a tablespoon at a time, until the dough comes together.
  2. Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, transfer it back to the bowl, cover it with cling film and let it rest for about 30 minutes.
  3. Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
  4. Cut the dough into small even pieces, about ½ ounce (15 g)each. Roll each piece into a snake about 2-inch (5 cm) long. Join the ends of each piece together to form a small circle or ring. Press the ends together firmly to seal them. Repeat this process with the remaining dough.
  5. Bring a large pot of water to a boil. Drop a few taralli into the boiling water at a time. Cook them for about 1-2 minutes or until they float to the surface. Remove them with a slotted spoon and place them on a clean kitchen towel to drain excess water. Repeat the process until you have boiled all the taralli.
  6. Transfer the boiled tarallini to the prepared baking sheet. Bake the taralli in the preheated oven for about 20-25 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent over-browning.
  7. Remove the taralli from the oven and let them cool completely on a wire rack, then serve. Store leftover taralli in an airtight container, they will keep well for a week.

Notes

  • Please note that all my baking recipes are tested with grams measurements, which are more accurate than cup measurements. US cup amounts are provided, but for best results always use a scale when measuring ingredients.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 293mg (12%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1IU (0%) Calcium 9mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 293mg 12%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 1IU 0%
Calcium 9mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.