Taralli Recipe
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5.0
21 reviews
Excellent
Taralli Recipe
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Learn how to make taralli at home with just 4 ingredients - Crunchy and crispy, these classic Italian taralli crackers is absolutely delicious!
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Ingredients
- 550 g all purpose flour or 00 flour approx 4 ½ cups
- 200 ml white wine approx ⅔ cup
- 120 ml extra-virgin olive oil approx ½ cup
- ½ tablespoon sea salt
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Instructions
- In a large bowl combine the flour and salt. Slowly incorporate the white wine, followed by the olive oil. If the dough is too dry, add water, a tablespoon at a time, until the dough comes together.
- Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, transfer it back to the bowl, cover it with cling film and let it rest for about 30 minutes.
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Cut the dough into small even pieces, about ½ ounce (15 g)each. Roll each piece into a snake about 2-inch (5 cm) long. Join the ends of each piece together to form a small circle or ring. Press the ends together firmly to seal them. Repeat this process with the remaining dough.
- Bring a large pot of water to a boil. Drop a few taralli into the boiling water at a time. Cook them for about 1-2 minutes or until they float to the surface. Remove them with a slotted spoon and place them on a clean kitchen towel to drain excess water. Repeat the process until you have boiled all the taralli.
- Transfer the boiled tarallini to the prepared baking sheet. Bake the taralli in the preheated oven for about 20-25 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent over-browning.
- Remove the taralli from the oven and let them cool completely on a wire rack, then serve. Store leftover taralli in an airtight container, they will keep well for a week.
Notes
- Please note that all my baking recipes are tested with grams measurements, which are more accurate than cup measurements. US cup amounts are provided, but for best results always use a scale when measuring ingredients.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
293mg
(12%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1IU
(0%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 293mg | 12% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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