4.9 from 255 votes
Taramosalata: Greek Fish Roe Dip
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Cuisine:
Greek
Ingredients
- 75 g white fish roe (tarama)
- 500 ml sunflower oil
- 200 g stale bread
- 70 g onion finely chopped
- 50 ml lemon juice
- 40 ml water optional
Instructions
- Soak the stale bread in some water. Squeeze all the excess water out and transfer to a blender.
- Add the fish roe (tarama), onion, and lemon juice.
- Blend until all the ingredients are completely incorporated.
- While blending, add the sunflower oil in a slow steady stream.
- Blend until smooth and creamy and, if necessary, add a little more water to create your preferred consistency.
- Serve with freshly baked bread or toasted Greek pita bread, a variety of crunchy vegetables, green or kalamata olives.
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