Taramosalata: Greek Fish Roe Dip

1. Soak the stale bread in some water. Squeeze all the excess water out and transfer to a blender.
2. Add the fish roe (tarama), onion, and lemon juice.
3. Blend until all the ingredients are completely incorporated.
4. While blending, add the sunflower oil in a slow steady stream.
5. Blend until smooth and creamy and, if necessary, add a little more water to create your preferred consistency.
6. Serve with freshly baked bread or toasted Greek pita bread, a variety of crunchy vegetables, green or kalamata olives.

Enjoy!