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Tarator (Bulgarian Cucumber Soup)

This is a delicious cold, yogurt-based soup with cucumbers.

Prep Time
10 mins
Servings: 2 servings
Course: Soup
Cuisine: Eastern European , Bulgarian

Ingredients

  • 120 g walnuts
  • 100 g bread
  • 20 g garlic
  • 150 g cucumbers
  • 1 tbsp Dill
  • salt
  • vinegar
  • slices of radishes (optional)
  • hot pepper (optional)

Instructions

    Cup of Yum
  1. Crush the walnuts into small pieces. Soak the bread in water to soften.
  2. Finely chop the garlic and add them to the bread together with the walnuts .
  3. Mix the ingredients with a blender. Thin out the mixture with water to the desired consistency.
  4. Cut the cucumbers into small cubes and finely chop the dill. Add them to the mixture and season with salt and vinegar.

Notes