Tarator (Bulgarian Cucumber Soup)

Name: Tarator (Bulgarian Cucumber Soup)
Prep time: 10 min
Yield: 2 servings
Ingredients: 120 g walnuts; 100 g bread; 20 g garlic; 150 g cucumbers; 1 tbsp Dill; salt; vinegar; slices of radishes; hot pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Servings
2 servings
Course
Soup
Cuisine
Eastern European, Bulgarian

Tarator (Bulgarian Cucumber Soup)

Iris Warren

Report

This is a delicious cold, yogurt-based soup with cucumbers.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

120 g walnuts
100 g bread
20 g garlic
150 g cucumbers
1 tbsp Dill
salt
vinegar
slices of radishes (optional)
hot pepper (optional)

Add to Shopping List

Instructions

Crush the walnuts into small pieces. Soak the bread in water to soften.
Finely chop the garlic and add them to the bread together with the walnuts .
Mix the ingredients with a blender. Thin out the mixture with water to the desired consistency.
Cut the cucumbers into small cubes and finely chop the dill. Add them to the mixture and season with salt and vinegar.