Taro Coconut Sago Dessert Soup
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5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Taro Coconut Sago Dessert Soup
															
																
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													This Taro Coconut Sago Dessert Soup is rich, creamy and light Asian dessert featuring sago/tapioca pearls cooked with coconut milk and chunks of taro.
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                                Ingredients
Sago/tapioca pearls:
- ⅓ C (60g) sago/tapioca pearls
 - 1 ½ C water
 
Taro soup:
- ½ lb fresh taro cut into ¾" chunks
 - 1 pandan leaf knotted, optional
 - 100 g rock sugar or granulated sugar (use less)
 - 375 ml water
 - 200 ml coconut milk
 
Instructions
Cook the sago:
- Add the sago pearls and 1 ½ C water to a small pot.
 - Bring the pearls to a boil and cover with a lid. Turn off the heat.
 - Remove from the heating element and let it sit (covered) for 7-8 minutes.
 - Remove the lid, transfer sago to a sieve and rinse the pearls under cold water. Drain and set aside.
 
Cook the taro:
- In a large pot, add in taro, pandan leaf (optional), rock sugar and water, cover with a lid and bring to a boil.
 - Reduce the heat to a simmer and cook for 15-20 minutes, until the taro is fork-tender.
 - Add in the coconut milk and stir, until the milk is heated through.
 - Transfer the cooked sago pearls into the soup, and stir until incorporated and heated through.
 - Remove from heat and ladle into serving bowls.
 
Nutrition Information
Show Details
																							
												Calories  
												163kcal
																									(8%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												0.1g
																																			
												Monounsaturated Fat  
												0.2g
																																			
												Sodium  
												11mg
																									(0%)
																																			
												Potassium  
												234mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												15g
																									(30%)
																																			
												Vitamin A  
												22IU
																									(0%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% | 
| Carbohydrates | 30g | 10% | 
| Protein | 1g | 2% | 
| Fat | 5g | 8% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 0.1g | 1% | 
| Monounsaturated Fat | 0.2g | 1% | 
| Sodium | 11mg | 0% | 
| Potassium | 234mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 15g | 30% | 
| Vitamin A | 22IU | 0% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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