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Taro Ice Cream Recipe

This no-churn Taro Ice Cream recipe has a light, nutty, and mildly sweet flavor that is so easy to make. This can easily be your newest favorite ice cream flavor, I know it is one of mine! 

Prep Time
25 mins
Cook Time
25 mins
Chilling time
6 hrs
Servings: 10
Calories: 348 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 500 grams taro
  • 300 ml condensed milk
  • 500 ml whipping cream
  • 2 tbsp butter
  • 4-6 tbsp milk
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Peel the taro using gloves then cut into 1-inch cubes. Rinse them thoroughly. Boil in water just enough to cover the taro for 15-20 minutes or until cooked, then drain.
  2. Transfer to a bowl while still hot. Using a spoon, mash the taro into smaller pieces.
  3. Add salt and butter, then mix using a hand mixer at medium speed. Gradually add 4-6 tablespoon of milk and continue to blend until it becomes smooth and creamy.
  4. Add condensed milk in 2 batches and mix until it is evenly blended. Chill for at least 30 minutes.
  5. In a large, chilled bowl, whip the whipping cream using an electric mixer at high speed until stiff peaks form.
  6. Take ⅓ of the whipped cream and mix it to the taro mixture using a spatula. Then add the rest and gently fold into the mixture until well blended.
  7. Transfer to a rectangular pan or container. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
  8. Scoop the taro ice cream to serving bowl or ice cream cones.

Notes

  • This recipe makes about 1.5liter of ice cream. A serving is about ½ cup, so this will make about 10-12 servings. 

Nutrition Information

Calories 348kcal (17%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 15g (75%) Cholesterol 85mg (28%) Sodium 783mg (33%) Potassium 453mg (13%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 936IU (19%) Vitamin C 3mg (3%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 85mg 28%
Sodium 783mg 33%
Potassium 453mg 10%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 936IU 19%
Vitamin C 3mg 3%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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