Taro Ice Cream Recipe
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Taro Ice Cream Recipe
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This no-churn Taro Ice Cream recipe has a light, nutty, and mildly sweet flavor that is so easy to make. This can easily be your newest favorite ice cream flavor, I know it is one of mine!
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Ingredients
- 500 grams taro
- 300 ml condensed milk
- 500 ml whipping cream
- 2 tbsp butter
- 4-6 tbsp milk
- ½ teaspoon salt
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Instructions
- Peel the taro using gloves then cut into 1-inch cubes. Rinse them thoroughly. Boil in water just enough to cover the taro for 15-20 minutes or until cooked, then drain.
- Transfer to a bowl while still hot. Using a spoon, mash the taro into smaller pieces.
- Add salt and butter, then mix using a hand mixer at medium speed. Gradually add 4-6 tablespoon of milk and continue to blend until it becomes smooth and creamy.
- Add condensed milk in 2 batches and mix until it is evenly blended. Chill for at least 30 minutes.
- In a large, chilled bowl, whip the whipping cream using an electric mixer at high speed until stiff peaks form.
- Take ⅓ of the whipped cream and mix it to the taro mixture using a spatula. Then add the rest and gently fold into the mixture until well blended.
- Transfer to a rectangular pan or container. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
- Scoop the taro ice cream to serving bowl or ice cream cones.
Notes
- This recipe makes about 1.5liter of ice cream. A serving is about ½ cup, so this will make about 10-12 servings.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
85mg
(28%)
Sodium
783mg
(33%)
Potassium
453mg
(13%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
936IU
(19%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 85mg | 28% |
| Sodium | 783mg | 33% |
| Potassium | 453mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 936IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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