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Tart Cherry & Pomegranate Curd

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 cups
Course: Condiments
Cuisine: American

Ingredients

  • Zest of 1 lemon + 2 tsp lemon juice
  • 1½ cups white sugar
  • 8 tbsp softened unsalted butter
  • 4 extra large eggs
  • ⅓ cup Just Tarty Cherry juice`
  • 3 tbsp Just Pomegranate Juice
  • Pinch of salt

Instructions

    Cup of Yum
  1. Combine the zest of 1 lemon and the white sugar with your fingers until it’s well combined and the sugar is fragrant. Set aside.
  2. Cream the butter with a hand mixer until creamy and smooth. Add the fragrant sugar and blend until well combined. Add the eggs, one at a time, and mix thoroughly. Add the Just Tart Cherry Juice, Just Pomegranate Juice, lemon juice, and salt then blend until well combined.
  3. Pour into a small saucepan and cook over medium heat, stirring often, until thickened, about 10 minutes at about 170 degrees. Remove from heat and let cool before pouring it into a container. Side Note: If you accidentally overcook the sauce, it may curdle. Pour through the fine mesh strainer to remove any clumps.
  4. Serve over crepes, pancakes & waffles, toast, ice cream, muffins, or sugar cookies. Store, well-sealed, in the refrigerator. Enjoy.