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Tartar sauce
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Tartar sauce

Tartar sauce is a variation of traditional French mayonnaise, enriched with fresh herbs and other condiments.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 328 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 egg yolk
  • 1 pinch salt fine
  • 2 tablespoons mustard hot
  • 1 cup peanut oil (or other vegetable oil)
  • 1 teaspoon white wine vinegar
  • 1 tablespoon tarragon dry
  • 1 tablespoon parsley flat-leaf, finely chopped
  • 1 tablespoon capers roughly chopped with a knife, pickled
  • 4 cornichons , French small pickled cucumbers, finely diced
  • black pepper , freshly ground (to taste)
Equipment
  • Electric whisk

Instructions

    Cup of Yum
  1. In a bowl, pour the egg yolk, pepper, salt and mustard.
  2. Then whisk everything together using an electric or manual whisk.
  3. While whisking, pour in the oil very gradually.
  4. As soon as the mayonnaise becomes firm, add the vinegar.
  5. Add the rest of the ingredients to the mayonnaise.
  6. Adjust the seasoning with salt and pepper to taste.