Tartar sauce
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6 people
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Calories
328 kcal
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Course
Condiments
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Cuisine
French
Tartar sauce
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Tartar sauce is a variation of traditional French mayonnaise, enriched with fresh herbs and other condiments.
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Ingredients
- 1 egg yolk
- 1 pinch salt fine
- 2 tablespoons mustard hot
- 1 cup peanut oil (or other vegetable oil)
- 1 teaspoon white wine vinegar
- 1 tablespoon tarragon dry
- 1 tablespoon parsley flat-leaf, finely chopped
- 1 tablespoon capers roughly chopped with a knife, pickled
- 4 cornichons , French small pickled cucumbers, finely diced
- black pepper , freshly ground (to taste)
Equipment
- Electric whisk
Instructions
- In a bowl, pour the egg yolk, pepper, salt and mustard.
- Then whisk everything together using an electric or manual whisk.
- While whisking, pour in the oil very gradually.
- As soon as the mayonnaise becomes firm, add the vinegar.
- Add the rest of the ingredients to the mayonnaise.
- Adjust the seasoning with salt and pepper to taste.
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