5 from 3 votes
Tartar Sauce
Whip up a batch of homemade tartar sauce in minutes with this easy recipe. Made from scratch with simple ingredients it's perfect to serve with all of your favorite seafood dishes.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
servings
Calories:
46 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1-1/2 tablespoons pickle relish sweet
- 1 Tablespoon red onion minced
- 1-2 tablespoons lemon juice to taste
- 1 teaspoon Dijon mustard
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Mix all ingredients together in a bowl. Cover and chill until ready to serve.
Cup of Yum
Notes
- Use fresh lemon juice for the best flavor.
- This sauce can be used straight away, but I like to chill it in the fridge for 30 minutes to really allow the flavors to develop.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
3mg
(1%)
Sodium
151mg
(6%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 151mg | 6% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.