Tartar Sauce

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 servings

  • Calories

    46 kcal

  • Course

    Condiments

  • Cuisine

    American

Tartar Sauce

Whip up a batch of homemade tartar sauce in minutes with this easy recipe. Made from scratch with simple ingredients it's perfect to serve with all of your favorite seafood dishes.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1-1/2 tablespoons pickle relish sweet
  • 1 Tablespoon red onion minced
  • 1-2 tablespoons lemon juice to taste
  • 1 teaspoon Dijon mustard
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground

Instructions

  1. Mix all ingredients together in a bowl. Cover and chill until ready to serve.

Notes

  • Use fresh lemon juice for the best flavor.
  • This sauce can be used straight away, but I like to chill it in the fridge for 30 minutes to really allow the flavors to develop.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 151mg (6%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 151mg 6%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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