5.0 from 3 votes
Tartar Sauce Recipe
Tartar Sauce is a classic sauce recipe to serve with fish and seafood. This tartar sauce recipe uses ingredients you have on hand for a simple, delicious sauce every time!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 17 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 /4 cup mayonnaise or yogurt
- 2 tablespoons sweet pickle relish or capers
- 1 teaspoon juice of pickle relish
- 2 teaspoons prepared yellow mustard
- 1 teaspoon lemon juice
- pinch kosher salt
- 1/4 /4 teaspoon ground black pepper
Instructions
- Stir together mayonnaise, relish and juice, mustard, lemon juice, salt, and pepper until well combined. Store in an airtight container in the refrigerator up to two weeks.
Cup of Yum
Notes
- Makes 1 cup.
- To make ahead. Store in an airtight container in the refrigerator for up to 2 weeks.
- To freeze. I do not recommend freezing this recipe as it is mayonnaise based and it will change the texture.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.05g
Trans Fat
0.001g
Cholesterol
1mg
(0%)
Sodium
51mg
(2%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
48IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 51mg | 2% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.