Tartar Sauce Recipe

Name: Tartar Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 3/4 /4 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 teaspoon juice of pickle relish; 2 teaspoons prepared yellow mustard; 1 teaspoon lemon juice; pinch kosher salt; 1/4 /4 teaspoon ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
17 kcal
Course
Condiments
Cuisine
American

Tartar Sauce Recipe

Chloe Mercado

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Tartar Sauce is a classic sauce recipe to serve with fish and seafood. This tartar sauce recipe uses ingredients you have on hand for a simple, delicious sauce every time!

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Ingredients

Servings

3/4 /4 cup mayonnaise or yogurt
2 tablespoons sweet pickle relish or capers
1 teaspoon juice of pickle relish
2 teaspoons prepared yellow mustard
1 teaspoon lemon juice
pinch kosher salt
1/4 /4 teaspoon ground black pepper

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Instructions

Stir together mayonnaise, relish and juice, mustard, lemon juice, salt, and pepper until well combined. Store in an airtight container in the refrigerator up to two weeks.

Notes

Makes 1 cup.
To make ahead. Store in an airtight container in the refrigerator for up to 2 weeks.
To freeze. I do not recommend freezing this recipe as it is mayonnaise based and it will change the texture.

Nutrition Information

Show Details

Calories 17kcal (1%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.05g Trans Fat 0.001g Cholesterol 1mg (0%) Sodium 51mg (2%) Potassium 31mg (1%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 48IU (1%) Vitamin C 0.3mg (0%) Calcium 22mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 17 kcal

% Daily Value*

Calories	17kcal	1%
Carbohydrates	2g	1%
Protein	2g	4%
Fat	0.1g	0%
Saturated Fat	0.03g	0%
Polyunsaturated Fat	0.02g	0%
Monounsaturated Fat	0.05g	0%
Trans Fat	0.001g	0%
Cholesterol	1mg	0%
Sodium	51mg	2%
Potassium	31mg	1%
Fiber	0.1g	0%
Sugar	2g	4%
Vitamin A	48IU	1%
Vitamin C	0.3mg	0%
Calcium	22mg	2%
Iron	0.1mg	1%