0 from 33 votes
Tartar Sauce Recipe
Learn how easy it is to make a delicious homemade tartar sauce recipe that goes excellent with any seafood dish.
Prep Time
15 mins
Servings: 16 servings
Calories: 97 kcal
Course:
Side Dish , Condiments
Cuisine:
French , American , British
Ingredients
- 1 cup mayonnaise
- ¼ cup small diced yellow onions
- 2 tablespoons finely chopped capers
- 1/3 cup small-diced dill pickles
- 2 tablespoons chopped fresh parsley
- sea salt and cracked pepper to taste
Instructions
- Add all of the ingredients to a bowl and mix until combined.
- Cover and refrigerate until ready to use.
Cup of Yum
Notes
- Chef Notes:
- How to Store: Keep covered in the refrigerator for up to 7 days. This does not freeze well so don’t attempt it.
- In place of the yellow onions in the sauce you can sub for red onions, shallots or sweet onions.
- My suggestion is to keep this recipe as simple as possible because you want to use it to compliment the seafood, not mask it.
- The brine from the capers and pickles provides plenty of acid to the sauce, so there is no need for lemon juice.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
143mg
(6%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 143mg | 6% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.