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Tartar Sauce with Sour Cream (no mayo)

This flavorful tartar sauce with sour cream is deliciously creamy without being heavy. Makes about 1 ¾ cup.

Prep Time
5 mins
Resting Time:
30 mins
Total Time
35 mins
Servings: 8
Calories: 71 kcal
Course: Condiments
Cuisine: French , International

Ingredients

  • 1 cup sour cream
  • 4 medium-sized dill pickles, finely diced (about ¾ cup)
  • 3 tablespoons pickle juice (from the pickle jar)
  • 3 tablespoons finely chopped fresh dill (you need about 9 sprigs (8-inch length) for that)
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground clove
  • ⅛ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and mix until well combined.
  2. Refrigerate for at least 30 minutes to let the flavors meld before serving.
  3. Serve as a condiment for breaded or fried fish and seafood.

Notes

  • How to store it:
  • Keep the sauce refrigerated. Because of the fresh dill, it's best to use it within 3 days.