4.0 from 3 votes
Tarte Tatin (French Apple Tart)
Tarte Tatin (French Apple Tart) is an easy recipe for a classic dessert with buttery puff pastry and caramelized apples. Only 4 ingredients!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 25 mins
Servings: 8 Servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 3/4 cup sugar
- 4 tablespoons unsalted butter
- 3 pounds Granny Smith apples , cored, peeled and quartered
- 1 heet puff pastry , thawed
Instructions
- Preheat oven to 375 degrees.
- Add the sugar to a clean saucepan on medium heat.
- Whisk well, constantly, until the sugar has melted and turned an amber color, about 4-6 minutes.
- Add in the butter whisking well until the color is a light brown.
- Add the apples and stir to combine, then cook the apples for about 10 minutes, stirring constantly.
- Note: Do not burn the caramel, so keep a close eye on the color.
- Add the apples in a circle pattern to the bottom of your cake pan and pour the caramel over the top of the apples.
- Roll pie crust onto a piece of parchment paper and cut into a 9" circle (using an upside down 9" cake pan).
- Add the pie crust over the apples and poke holes in the crust with a fork.
- Bake for 40-50 minutes until the pie crust is a golden brown color.
- Cool for 30 minutes, then place a plate upside down over the pan and carefully flip over to remove.
- Serve with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
79mg
(3%)
Potassium
203mg
(6%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
267IU
(5%)
Vitamin C
8mg
(9%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 79mg | 3% |
| Potassium | 203mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.