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0 from 15 votes

Tasty Easy Meatloaf

meatloaf, meat, beef, pork, loaf, roast, vinegar, tomato sauce, mustard, brown sugar

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • ½ lb HOT breakfast sausage The kind you make into sausage patties for breakfast
  • 1 Cup breadcrumbs
  • 1 small onion – diced.
  • 1 egg beaten
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 8 oz cans tomato sauce - divided
  • 3 Tbs cider vinegar
  • 3 Tbs brown sugar – packed
  • 2 Tbs good quality whole grain mustard
  • ½ cup water
  • 2 Tbs Worcestershire

Instructions

    Cup of Yum
  1. Preheat oven to 350
  2. In a large bowl, Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
  3. Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
  4. Pour the sauce over the meatloaf and bake at 350 x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
  5. Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.

Nutrition Information

Calories 400kcal (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.