Tasty Easy Meatloaf

Name: Tasty Easy Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1 lb ground beef; ½ lb HOT breakfast sausage; 1 Cup breadcrumbs; 1 small onion – diced; 1 egg beaten; 1 ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; 1 teaspoon garlic powder; 2 8 oz cans tomato sauce - divided; 3 Tbs cider vinegar; 3 Tbs brown sugar – packed; 2 Tbs good quality whole grain mustard; ½ cup water; 2 Tbs Worcestershire

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8
Calories
400 kcal
Course
Main Course
Cuisine
American

Tasty Easy Meatloaf

Alina Barrett

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meatloaf, meat, beef, pork, loaf, roast, vinegar, tomato sauce, mustard, brown sugar

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Ingredients

Servings

1 lb ground beef
½ lb HOT breakfast sausage The kind you make into sausage patties for breakfast
1 Cup breadcrumbs
1 small onion – diced.
1 egg beaten
1 ½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 teaspoon garlic powder
2 8 oz cans tomato sauce - divided
3 Tbs cider vinegar
3 Tbs brown sugar – packed
2 Tbs good quality whole grain mustard
½ cup water
2 Tbs Worcestershire

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Instructions

Preheat oven to 350
In a large bowl, Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
Pour the sauce over the meatloaf and bake at 350 x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.