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TASTY EGGLESS DINNER ROLLS RECIPE

Tasty Eggless Dinner Rolls are fluffy, buttery, and perfect as a side dish for meals or holiday feasts.

Prep Time
15 mins
Servings: 12 people
Calories: 140 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¼ cup sugar
  • 1 teaspoon salt
  • ¾ cup warm milk
  • ½ cup warm water
  • ¼ cup unsalted butter, melted
  • 2 tablespoon vegetable oil

Instructions

    Cup of Yum
  1. Activate Yeast:In a bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Prepare Dough: In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and oil. Knead until a soft dough forms (about 8-10 minutes).
  3. Let Dough Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  4. Shape Rolls: Punch down the dough, divide it into 12 equal portions, and shape into balls. Place on a greased baking tray. Cover and let rise for 30 minutes.
  5. Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the tops are golden brown.
  6. Serve: Brush with melted butter while warm for a soft and shiny finish.

Notes

  • Make Ahead: Prepare the dough ahead of time, let it rise, then refrigerate overnight. Bring to room temperature before baking.
  • Customizing the Flavor: For a sweet variation, mix in 2 tablespoon of honey. Add garlic powder or dried herbs for a savory twist.
  • Serving Suggestions: Serve warm with butter, jam, or as a side with soups, stews, or holiday meals.
  • Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 110mg (5%) Fiber 1g (4%) Sugar 3g (6%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 110mg 5%
Fiber 1g 4%
Sugar 3g 6%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.