TASTY EGGLESS DINNER ROLLS RECIPE
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TASTY EGGLESS DINNER ROLLS RECIPE
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Tasty Eggless Dinner Rolls are fluffy, buttery, and perfect as a side dish for meals or holiday feasts.
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Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ½ cup warm water
- ¼ cup unsalted butter, melted
- 2 tablespoon vegetable oil
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Instructions
- Activate Yeast:In a bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare Dough: In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and oil. Knead until a soft dough forms (about 8-10 minutes).
- Let Dough Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Shape Rolls: Punch down the dough, divide it into 12 equal portions, and shape into balls. Place on a greased baking tray. Cover and let rise for 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the tops are golden brown.
- Serve: Brush with melted butter while warm for a soft and shiny finish.
Notes
- Make Ahead: Prepare the dough ahead of time, let it rise, then refrigerate overnight. Bring to room temperature before baking.
- Customizing the Flavor: For a sweet variation, mix in 2 tablespoon of honey. Add garlic powder or dried herbs for a savory twist.
- Serving Suggestions: Serve warm with butter, jam, or as a side with soups, stews, or holiday meals.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
110mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 110mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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