5.0 from 9 votes
Tasty Fall Breads
Make tasty fall quick breads, from pumpkin to apple to cranberry! This recipe is for delicious chocolate chip pumpkin bread.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 20
Calories: 330 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 1/2 cup White All Purpose Flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoon pumpkin pie spice or cinnamon
- 2 cup sugar
- 2 cup pumpkin puree 15 ounce can, not pie filling
- 4 eggs
- 2/3 cup oil
- 2/3 cup water
- 12 oz. chocolate chips semi sweet or dark chocolate
Instructions
- Spray two 9 x 5 inch loaf pans with cooking spray. Preheat the oven to 350 degrees F.
- In a medium bowl combine the flour, sugar, baking soda, salt, baking powder and pumpkin pie spice
- In another bowl mix the pumpkin, eggs, oil or shortening and water.
- Combine the wet and dry ingredients together and stir until the flour is just mixed in. Mix by hand, not with a mixer. Stir the chocolate chips in and mix to combine.
- Bake the loaf pans at 350 F for 60-70 minutes.
- If the loaves start to brown too much on top tent them with foil after 40 minutes.
- Test for doneness by testing the center with a knife or toothpick. Baking times will vary depending on how wet your pumpkin puree is, so always check the center.
- Let the loaves cool in the pan for 15 minutes. Then take them out and cool them on a baking rack until completely cooled.
Cup of Yum
Notes
- If you don't have pumpkin pie spice you substitute 2 teaspoons of cinnamon.
Nutrition Information
Serving
1g
Calories
330kcal
(17%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
194mg
(8%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
3899IU
(78%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 194mg | 8% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 3899IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.