Tasty Fall Breads

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    20

  • Calories

    330 kcal

  • Course

    Side Dish

  • Cuisine

    American

Tasty Fall Breads

Make tasty fall quick breads, from pumpkin to apple to cranberry! This recipe is for delicious chocolate chip pumpkin bread.

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Ingredients

Servings
  • 3 1/2 cup White All Purpose Flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoon pumpkin pie spice or cinnamon
  • 2 cup sugar
  • 2 cup pumpkin puree 15 ounce can, not pie filling
  • 4 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 12 oz. chocolate chips semi sweet or dark chocolate
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Instructions

  1. Spray two 9 x 5 inch loaf pans with cooking spray. Preheat the oven to 350 degrees F.
  2. In a medium bowl combine the flour, sugar, baking soda, salt, baking powder and pumpkin pie spice
  3. In another bowl mix the pumpkin, eggs, oil or shortening and water.
  4. Combine the wet and dry ingredients together and stir until the flour is just mixed in. Mix by hand, not with a mixer. Stir the chocolate chips in and mix to combine.
  5. Bake the loaf pans at 350 F for 60-70 minutes.
  6. If the loaves start to brown too much on top tent them with foil after 40 minutes.
  7. Test for doneness by testing the center with a knife or toothpick. Baking times will vary depending on how wet your pumpkin puree is, so always check the center.
  8. Let the loaves cool in the pan for 15 minutes. Then take them out and cool them on a baking rack until completely cooled.

Notes

  • If you don't have pumpkin pie spice you substitute 2 teaspoons of cinnamon.

Nutrition Information

Show Details
Serving 1g Calories 330kcal (17%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 35mg (12%) Sodium 194mg (8%) Potassium 98mg (3%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 3899IU (78%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving 1g
Calories 330kcal 17%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 35mg 12%
Sodium 194mg 8%
Potassium 98mg 2%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 3899IU 78%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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