0 from 150 votes
Tater Tot Breakfast Casserole
This breakfast casserole is packed with bacon, sausage, and eggs, and it's topped off with crispy tater tots. Our kids love this one as much as we do!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 540 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound breakfast sausage
- 6 slices Bacon chopped
- 2 cups shredded cheddar
- 8 large eggs
- 1/2 cup milk
- 4 ounces diced green chiles
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 16 ounces frozen tater tots
- 1 tablespoon chopped chives
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
- Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.
- Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.
- Sprinkle the cheese over the top.
- Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.
- Arrange the tater tots in a single layer over the egg mixture.
- Bake for 45 minutes or until eggs are set.
- Sprinkle with chives before serving.
Cup of Yum
Notes
- Onions and bell peppers make a great addition! Finely dice them and cook with the sausage.
- Tater Tots work great, but we've also used Crispy Crowns here. They're basically the same thing, just shaped a bit differently.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
41g
(63%)
Saturated Fat
16g
(80%)
Cholesterol
292mg
(97%)
Sodium
1261mg
(53%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
665IU
(13%)
Vitamin C
6mg
(7%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 292mg | 97% |
| Sodium | 1261mg | 53% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.