Tater Tot Breakfast Casserole

User Reviews

4.2

150 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    540 kcal

  • Course

    Breakfast

  • Cuisine

    American

Tater Tot Breakfast Casserole

This breakfast casserole is packed with bacon, sausage, and eggs, and it's topped off with crispy tater tots. Our kids love this one as much as we do!

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Ingredients

Servings
  • 1 pound breakfast sausage
  • 6 slices Bacon chopped
  • 2 cups shredded cheddar
  • 8 large eggs
  • 1/2 cup milk
  • 4 ounces diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 16 ounces frozen tater tots
  • 1 tablespoon chopped chives
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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  2. Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.
  3. Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.
  4. Sprinkle the cheese over the top.
  5. Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.
  6. Arrange the tater tots in a single layer over the egg mixture.
  7. Bake for 45 minutes or until eggs are set.
  8. Sprinkle with chives before serving.

Notes

  • Onions and bell peppers make a great addition! Finely dice them and cook with the sausage. 
  • Tater Tots work great, but we've also used Crispy Crowns here. They're basically the same thing, just shaped a bit differently. 

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 16g (5%) Protein 26g (52%) Fat 41g (63%) Saturated Fat 16g (80%) Cholesterol 292mg (97%) Sodium 1261mg (53%) Potassium 456mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 665IU (13%) Vitamin C 6mg (7%) Calcium 252mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 16g 5%
Protein 26g 52%
Fat 41g 63%
Saturated Fat 16g 80%
Cholesterol 292mg 97%
Sodium 1261mg 53%
Potassium 456mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 665IU 13%
Vitamin C 6mg 7%
Calcium 252mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

150 reviews
Good

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