0 from 231 votes
Tater Tot Casserole
Made in the slow cooker, this delicious supper is so quick and easy to prepare!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 348 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 32 ounces tater tots 1 bag
- 1 pound lean ground beef
- 1 small onion diced
- 2 cups mixed vegetables fresh or frozen
- 10.5 ounces condensed cream of mushroom soup 1 can
- 1 cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon dry mustard powder
- salt and black pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
- Place half of the Tater Tots into a greased 4qt slow cooker.
- Layer beef, mixed vegetables, remaining tater tots and finally cheese.
- Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Cup of Yum
Nutrition Information
Calories
348
(17%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
561mg
(23%)
Potassium
407mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2726IU
(55%)
Vitamin C
6mg
(7%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348 | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 561mg | 23% |
| Potassium | 407mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2726IU | 55% |
| Vitamin C | 6mg | 7% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.