5.0 from 3 votes
Tater Tot Hotdish
A creamy casserole that's pure comfort food. This Tater Tot Casserole is made with ground beef, cream of mushroom soup, corn, cheese and Tater Tos!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 724 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds ground beef
- ½ onion diced
- 2 cans condensed cream of mushroom soup (10.5 ounces each)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 15.25 ounces canned corn drained
- 32 ounces frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch casserole dish with nonstick spray, set aside.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, salt and pepper in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Drain off any excess grease.
- In a large bowl combine beef mixture with condensed soup, corn and cheddar cheese.
- Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top.
- Bake in the preheated oven until tater tots are golden brown and hot, 40-45 minutes.
- Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Calories
724kcal
(36%)
Carbohydrates
56g
(19%)
Protein
35g
(70%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
1913mg
(80%)
Potassium
972mg
(28%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
196IU
(4%)
Vitamin C
12mg
(13%)
Calcium
180mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 724
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 56g | 19% |
| Protein | 35g | 70% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1913mg | 80% |
| Potassium | 972mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 180mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.