Tater Tot Hotdish

Name: Tater Tot Hotdish
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 1 ½ pounds ground beef; ½ onion; 2 cans condensed cream of mushroom soup; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 15.25 ounces canned corn; 32 ounces frozen tater tots; 1 cup shredded cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Calories
724 kcal
Course
Main Course
Cuisine
American

Tater Tot Hotdish

Brielle Tran

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A creamy casserole that's pure comfort food. This Tater Tot Casserole is made with ground beef, cream of mushroom soup, corn, cheese and Tater Tos!

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Ingredients

Servings

1 ½ pounds ground beef
½ onion diced
2 cans condensed cream of mushroom soup (10.5 ounces each)
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
15.25 ounces canned corn drained
32 ounces frozen tater tots
1 cup shredded cheddar cheese

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Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch casserole dish with nonstick spray, set aside.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, salt and pepper in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Drain off any excess grease.
In a large bowl combine beef mixture with condensed soup, corn and cheddar cheese.
Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top.
Bake in the preheated oven until tater tots are golden brown and hot, 40-45 minutes.
Remove from the oven and serve immediately.

Equipments used:

Nutrition Information

Show Details

Calories 724kcal (36%) Carbohydrates 56g (19%) Protein 35g (70%) Fat 41g (63%) Saturated Fat 14g (70%) Polyunsaturated Fat 6g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 101mg (34%) Sodium 1913mg (80%) Potassium 972mg (28%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 196IU (4%) Vitamin C 12mg (13%) Calcium 180mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 724 kcal

% Daily Value*

Calories	724kcal	36%
Carbohydrates	56g	19%
Protein	35g	70%
Fat	41g	63%
Saturated Fat	14g	70%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	1913mg	80%
Potassium	972mg	21%
Fiber	4g	16%
Sugar	1g	2%
Vitamin A	196IU	4%
Vitamin C	12mg	13%
Calcium	180mg	18%
Iron	4mg	22%