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Tater Tot Nachos
Crispy tater tots meet melty cheese and bold toppings in these tater tot nachos. Easy to throw together, impossible to resist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 394 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
Base:
- 1 ounce frozen tater tots
Toppings:
- 1 can 15 ounces black beans, rinsed and drained
- 1 cup corn kernels fresh, frozen, or canned
- 1 Jalapeño thinly sliced (optional)
- ½ cup red onion diced
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- ½ cup Pico de Gallo or fresh salsa
- 1 avocado diced
- ¼ cup fresh cilantro chopped
- ¼ cup black olives sliced , optional
- ¼ cup sour cream or Greek yogurt, for drizzling
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F and spread the tater tots on a large baking sheet in a single layer.
- Bake according to package instructions (usually 25-30 minutes) or until crispy and golden, flipping halfway through.
- Once the tater tots are crispy, remove them from the oven and transfer to an oven-safe dish or leave them on the baking sheet.
- Sprinkle the black beans, corn, red onion, and jalapeño evenly over the tater tots.
- Top with shredded cheddar and Monterey Jack cheeses.
- Return the tater tots to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
- Remove the tater tots from the oven and immediately top with pico de gallo, diced avocado, and fresh cilantro.
- Sprinkle with black olives, if desired, and drizzle with sour cream or Greek yogurt.
- Serve warm with lime wedges on the side for an extra burst of flavor.
Cup of Yum
Notes
- ake the tater tots longer for extra crispiness before adding toppings.
- Swap or add toppings like diced bell peppers, pickled jalapeños, or crumbled feta.
- Add a drizzle of your favorite hot sauce or sprinkle on some red pepper flakes.
- Add scrambled eggs for a breakfast twist or seasoned vegetarian taco meat for extra heartiness.
- Bake the tater tots longer for extra crispiness before adding toppings.
- Swap or add toppings like diced bell peppers, pickled jalapeños, or crumbled feta.
- Add a drizzle of your favorite hot sauce or sprinkle on some red pepper flakes.
- Add scrambled eggs for a breakfast twist or seasoned vegetarian taco meat for extra heartiness.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
62mg
(21%)
Sodium
780mg
(33%)
Potassium
408mg
(12%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
953IU
(19%)
Vitamin C
13mg
(14%)
Calcium
442mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 780mg | 33% |
| Potassium | 408mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 442mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.