Tater Tot Nachos
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Tater Tot Nachos
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Crispy tater tots meet melty cheese and bold toppings in these tater tot nachos. Easy to throw together, impossible to resist!
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Ingredients
Base:
- 1 ounce frozen tater tots
Toppings:
- 1 can 15 ounces black beans, rinsed and drained
- 1 cup corn kernels fresh, frozen, or canned
- 1 Jalapeño thinly sliced (optional)
- ½ cup red onion diced
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- ½ cup Pico de Gallo or fresh salsa
- 1 avocado diced
- ¼ cup fresh cilantro chopped
- ¼ cup black olives sliced , optional
- ¼ cup sour cream or Greek yogurt, for drizzling
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F and spread the tater tots on a large baking sheet in a single layer.
- Bake according to package instructions (usually 25-30 minutes) or until crispy and golden, flipping halfway through.
- Once the tater tots are crispy, remove them from the oven and transfer to an oven-safe dish or leave them on the baking sheet.
- Sprinkle the black beans, corn, red onion, and jalapeño evenly over the tater tots.
- Top with shredded cheddar and Monterey Jack cheeses.
- Return the tater tots to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
- Remove the tater tots from the oven and immediately top with pico de gallo, diced avocado, and fresh cilantro.
- Sprinkle with black olives, if desired, and drizzle with sour cream or Greek yogurt.
- Serve warm with lime wedges on the side for an extra burst of flavor.
Notes
- ake the tater tots longer for extra crispiness before adding toppings.
- Swap or add toppings like diced bell peppers, pickled jalapeños, or crumbled feta.
- Add a drizzle of your favorite hot sauce or sprinkle on some red pepper flakes.
- Add scrambled eggs for a breakfast twist or seasoned vegetarian taco meat for extra heartiness.
- Bake the tater tots longer for extra crispiness before adding toppings.
- Swap or add toppings like diced bell peppers, pickled jalapeños, or crumbled feta.
- Add a drizzle of your favorite hot sauce or sprinkle on some red pepper flakes.
- Add scrambled eggs for a breakfast twist or seasoned vegetarian taco meat for extra heartiness.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
62mg
(21%)
Sodium
780mg
(33%)
Potassium
408mg
(12%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
953IU
(19%)
Vitamin C
13mg
(14%)
Calcium
442mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 780mg | 33% |
| Potassium | 408mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 442mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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