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TCauliflower Rice/Cauliflower Couscous

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Course: Appetizer , Lunch , Dinner
Cuisine: Vietnamese , Vegan , gluten-free

Ingredients

  • 1 large head cauliflower

Instructions

    Cup of Yum
  1. Remove the cauliflower florets from the middle stem. Cut away the tougher parts stem as they won't break up and be as tender to be the rice.
  2. Use a box grater or a food processor to break up the florets into small pieces, slightly smaller than rice. Serve raw like in a grain salad, or cook like rice by sautéing in a little bit of oil and soy sauce or salt, or add taco seasoning to stuff burritos and tacos.