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TCauliflower Rice/Cauliflower Couscous
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Course:
Appetizer , Lunch , Dinner
Cuisine:
Vietnamese , Vegan , gluten-free
Ingredients
- 1 large head cauliflower
Instructions
- Remove the cauliflower florets from the middle stem. Cut away the tougher parts stem as they won't break up and be as tender to be the rice.
- Use a box grater or a food processor to break up the florets into small pieces, slightly smaller than rice. Serve raw like in a grain salad, or cook like rice by sautéing in a little bit of oil and soy sauce or salt, or add taco seasoning to stuff burritos and tacos.
Cup of Yum