5.0 from 6 votes
													
												Tebasaki - Nagoya Fried Chicken Wings
Japanese Crispy Chicken Wings - easy recipe that produces the crispiest and best Japanese-flavored chicken wings ever.
Prep Time
														30 mins
													Cook Time
														30 mins
													Total Time
														45 mins
													
													Servings:  2 people
												
																																				
													Calories:  95 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Japanese 																									
																							Ingredients
- 10 - 12 oz (300g-350g) chicken wings, party wings middle section only
 - 1 Pinch salt
 - 1/4 teaspoon white pepper
 - 1 tablespoon Potato Starch
 - oil for deep-frying
 - white sesame seeds
 
Glaze:
- 1 tablespoon Japanese soy sauce tamari preferred
 - 1 tablespoon Mizkan Bonito Flavor Soup Base
 - 3 tablespoons Mizkan Honteri Mirin
 - 2 teaspoons sugar
 - 1 tablespoon sake
 - 1/2 teaspoon garlic powder
 
Tebasaki (Nagoya Fried Chicken Wings) Bento
- Tebasaki
 - Steamed rice
 - black sesame seeds
 - 1 cup finely cut cabbage
 - Mizkan Yuzu Citrus Salad Dressing
 - tamagoyaki Japanese Rolled Omelet
 - pickled cucumber
 
Instructions
- Rinse the chicken wings thoroughly and pat them very dry with paper towels. Score the bottom part of each wing with two diagonal slits. Season with salt and white pepper, then lay the chicken wings on a flat surface to air dry for 30 minutes.
 - Heat a deep fryer to 300°F (148°C). Lightly coat the chicken wings with potato starch, ensuring the layer is very thin. Once the deep fryer is ready, fry the chicken wings for 8 minutes or until they are light brown.
 - Remove the wings and increase the heat of the deep fryer to 375°F (190°C). Add the wings back in and deep fry for an additional 2 minutes or until very crispy. Remove and place on paper towels to absorb excess oil.
 - Heat the glaze ingredients in a small saucepan over low heat until slightly thickened. Add the wings and toss to coat. Shake off excess glaze and transfer to a bowl. Sprinkle with white pepper and toss again. Top with sesame seeds and serve immediately.
 
																		Cup of Yum
																	
																Tebasaki (Nagoya Fried Chicken Wings) Bento
- Place the tebasaki in the largest compartment of the bento box. Next, add the steamed rice topped with black sesame seeds. Include the cabbage salad and drizzle with Mizkan Yuzu Citrus Salad Dressing. Finally, arrange the tamagoyaki and pickled cucumber in the box.
 
Notes
- Use only the middle part of party wings. Do not get the regular or bigger-sized chicken wings.
 
Nutrition Information
																											
														Serving  
														2people
																																									
														Calories  
														95kcal
																													(5%)
																																									
														Carbohydrates  
														21g
																													(7%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Sodium  
														727mg
																													(30%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														11g
																													(22%)
																																							
												
																									Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 2people | |
| Calories | 95kcal | 5% | 
| Carbohydrates | 21g | 7% | 
| Protein | 2g | 4% | 
| Sodium | 727mg | 30% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.